Salsa Grill Menu

Creamy crab dip with a golden-brown crust, served with crispy baguette slices and a side of pickled vegetables.

Empanada, tamale, pupusa and grilled stuffed potatoes.

Fried sweet potatoes, jalapeño sausage, potatoes, chicken. Served with salsa Rosada.

Chopped spinach with feta & parmesan cheese.

Ground beef, cilantro, egg and tomatoes.

With French fries.

Soft corn tamales served with a side of sour cream, accompanied by a small portion of shredded lettuce and a slice of carrot.

Stuffed Potato with ground beef.

Cheese or beans or pork or loroco.

Cassava with pork.

Steamed masa dough filled with seasoned chicken, wrapped in corn husks, served with a side of sour cream and garnished with pickled carrots and shredded lettuce.

Zesty salsa with crispy tortilla chips. Choice of small or large size.

With French fries.

Shrimp, chicken, smoked jalapeño pork sausage sautéed with bell peppers, onion and spices served over yellow rice.

Sautéed chicken breast, green and red bell peppers, onions, cilantro served over yellow rice.

Chicken breast, with stir fry vegetables served over yellow rice.

Yellow curry chicken served over yellow rice and grilled stuffed potato, olives and a hard-boiled egg.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

In white bread topped with lettuce,tomato,mayo,bacon and american cheese

Crispy fish fillet with tartar sauce, lettuce, and tomato on a sesame seed bun.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tuna salad with celery, mayo, lettuce, and tomato on whole wheat bread.

Creamy shrimp salad with fresh lettuce, juicy tomato slices, and pickles on a soft sandwich bun.

Succulent crab blended with spices, pan-seared to golden perfection.

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun.

Savory tuna salad & melted cheese on toasted bread.

Shredded chicken and creamy crab dip, typically includes lettuce and tomato, wrapped in a soft tortilla.

Saffron rice, typically mixed with a variety of seafood, chicken, and Spanish chorizo, wrapped in a soft tortilla.

Grilled chicken, bacon, lettuce, tomato, and cheese, typically wrapped in a flour tortilla.

Tender chicken cooked in a fragrant curry sauce, typically includes potatoes and is wrapped in a soft tortilla.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a tortilla.

Marinated shrimp, mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette, wrapped in a soft tortilla.

Sliced steak and melted American cheese, typically includes onions, peppers, and may be wrapped with lettuce and tomato.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Buffalo sauce and spicy chicken wrapped with lettuce, tomato, and a drizzle of blue cheese dressing, encased in a soft tortilla.

Penne pasta in a marinara sauce with parmesan & Romano cheeses.

Breaded chicken breast with parmesan and provolone cheese with marinara sauce.

Grilled chicken in marinara sauce with mixed grated cheeses.

Strips of chicken breast with a tomato cilantro scampi sauce.

Shrimp and scallops in a creamy Alfredo sauce.

Fried jumbo shrimp in a marinara sauce with provolone and grated cheeses.

Breaded eggplant in marinara sauce with parmesan and provolone cheeses.

Crab, shrimp and scallops.

Grilled shrimp in marinara sauce with mixed grated cheeses.

Spanish bomba rice, sofrito, and saffron, typically includes a mix of seafood or chicken, enveloped in a pita base.

Buffalo sauce and cheese blend atop a pita crust, typically includes chicken and a drizzle of blue cheese.

Spicy chile beef atop a crisp pita base, typically includes a blend of cheeses and a selection of vegetables for a balanced finish.

Pita bread topped with a variety of vegetables such as mushrooms, onions, peppers, and tomatoes, typically accompanied by olives.

Spicy chicken fradiablo typically features succulent chicken with a fiery blend of spices, nestled atop a crispy pita base, complemented by a robust tomato sauce.

Pita pizza topped with a blend of seafood, likely shrimp and crab, complemented by garlic and a mix of cheeses on a crispy base.

Grilled chicken and broccoli atop a pita crust, likely complemented with a blend of cheeses and a hint of garlic.

Spicy chipotle sauce, grilled chicken, and a blend of cheeses, typically includes tomatoes and onions, served on a pita crust.

Zucchini, squash, green and red bell peppers, onions celery, cabbage, broccoli, cauliflower, carrots and Spanish spices sautéed and served over yellow rice.

Corn tamale, spinach empanada, yellow rice and stir fry vegetables.